Dinner Recipes

A cozy fall-inspired cocktail that brings together creamy pumpkin, warming spices, sweet maple, and a splash of whiskey, finished with a dreamy swirl of whipped cream

Thanks to the air fryer, crispy veggie fritters transform from a deep-fried indulgence into an everyday delight.

A flavorful marinade makes these salmon fillets taste like they take a lot more effort than they do — perfect for busy weeknights and entertaining alike.

Glazed with soy, gochujang, honey, and a smattering of ginger and garlic, these Korean-style chicken wings bring something special to the table.

Enjoy these flavorful prawns on their own, or serve atop pasta, with rice, or as a taco filling for a satisfying and well-balanced meal.

Repurpose any citrus pulp leftover from juicing into this fresh, tangy salad dressing.

Looking for a fresh spin on a favorite dip? This edamame hummus fits the bill with its mellow, herbaceous flavor and luxuriously smooth texture.

This creamy roasted red pepper dip is both delicious and loaded with protein, thanks to a combination of white beans and cottage cheese. Pair it with raw veggies or crackers, or spread it atop toast for a satisfying and flavorful snack.

Full of spicy autumnal flavor, this scoopable smoothie bowl has the cold and creamy texture of ice cream, but is made with wholesome, nutrient-rich ingredients.

This succulent sun-dried tomato pestois packed with bright, umami flavor, making ita perfect accompaniment to sandwiches, meats, pasta, and beyond!

This plant-based version of Oaxacan mole negro substitutes vegetable broth for more traditional meat-based broths without sacrificing any of its distinctive smoky-sweet-nutty flavor. Prepping ingredients for this recipe takes a bit of effort, but the result is a truly delectable sauce you can enjoy with a wide array of dishes.

This red sauce gets a sweet, peppery boost from red bell peppers, adding freshness and depth to an otherwise traditional marinara recipe.