Fall Recipes

Roasty, toasty flavors abound in our selection of autumn recipes, filled with seasonal favorites like pumpkin, sweet potato, apple, and a slew of warming spices. Plus, they're all nutritious and super simple to make -- just what you expect from nutribullet®.

overhead image of sliced baked pears topped with toasted walnuts, cinnamon, and honey
  • RECIPES

Honey-nut Baked Pears

This elegant dessert also comes with major health benefits in theform of fiber-filled pears and omega-3-rich walnuts.

air fried apple crisps placed in a ramekin next to fresh apples and pears
  • RECIPES

Apple Crisps

Delicately crunchy and perfectly sweet, these crisps are a healthytreat, any time of day.

overhead image of apple citrus ginger juice surrounded by fresh apple and orange slices, ginger, and honey
  • RECIPES

Apple Citrus Ginger Juice

Bright, sweet fruit juice, with a kick! This refreshing elixir delivers warm, energizing refreshment in every sip.

pumpkin smoothie bowl with sliced banana and granola on top
  • RECIPES

Pumpkin Chai Smoothie Bowl

Full of spicy autumnal flavor, this scoopable smoothie bowl has the cold and creamy texture of ice cream, but is made with wholesome, nutrient-rich ingredients.

A steamy bowl of corn chowder, garnished with fresh corn and herbs.
  • RECIPES

Green Chile Corn Chowder

Sunshine-sweet corn and fire-roasted peppers combine in this delectable soup, bringing the heat of summer to your kitchen, any time of year.

A large bowl filled with creamy golden pureed vegetable soup, topped with fresh herbs and croutons.
  • RECIPES

Roasted Veggie Sheet Pan Soup

Roasting your soup veggies not only makes for super easy cooking, it also imbues your puree with a depth of flavor that will keep you coming back for seconds and thirds.

Creamy pumpkin spice smoothies in glass jars with whipped cream and spice, accompanied by cinnamon sticks and straws.
  • RECIPES

Pumpkin Latte Smoothie

Pumpkin lattes are everywhere this time of year, and while they taste cozy and delicious, they’re often loaded with sugar and empty calories. Luckily, we’ve created a healthier version that lets you enjoy all the fall flavor—with added nutrients!

Pumpkin soup served in a bowl garnished with chickpeas, seeds and pomegranate surrounded by whole pumpkins.
  • RECIPES

Pumpkin Cream Soup

Pumpkins aren’t just for carving, baking, and cramming into lattes. They’re also the star of this perfectly-spiced soup that will warm you up from the inside out. This rich and creamy soup also calls for protein-packed chickpeas and a delicious blend of spices to keep you and your taste buds satisfied.

fresh apples and plates of apple crumble with vanilla ice cream
  • RECIPES

Apple Crumble Pie

A sweet and cinnamony apple filling meets a crisp and buttery crumble topping to make the most delicious apple crumble pie. Enjoy it warm with a scoop of vanilla ice cream!

A mason jar of homemade pear vinaigrette adjacent to a salad
  • RECIPES

Pear Vinaigrette

This Pear Vinaigrette is light, bright, and naturally sweet—bringing a fresh, festive touch to any holiday salad. Blended with juicy pear, thyme, and a hint of ginger, it’s smooth, balanced, and full of cozy seasonal flavor.

Cooked carrot and zucchini muffins stacked on a cooking rack next to a bowl of whipped cream cheese
  • RECIPES

Carrot Zucchini Muffins

These not-too-sweet, perfectly spiced muffins use a mix of carrots, zucchini, and banana in their batter, delivering a solid dose of fruit-and-veggie goodness in delectable muffin form.

Red baking dish filled with homemade veggie Shephard's pie and topped with whipped potatoes and fresh herbs
  • RECIPES

Veggie Shepherd’s Pie

A super-cozy, veggie-packed meal hearty enough to satisfy vegans and meat-eaters alike.

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